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News Letters & Stuff>
Nature's Response - Recipe
November 8, 2003
Blueberry Jam
1 pound fresh blueberries or sugarfree frozen blueberries,
thawed.
1 1/2 to 2 teaspoons Stevia Extract Powder
7 teaspoons fresh lemon juice
Place blueberries in a saucepan, mashing slightly with a
potato masher. Simmer until soft, stirring occasionally.
Dissolve stevia in lemon juice and stir into blueberries.
Simmmer until jam is thickened, about 30-40 minutes. Cool
and refrigerate.
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